Snowflake SoupMonkey Bread Ingredients: Bread 3 (12 ounce) packages refrigerated biscuit dough (you can also use crescent rolls, make homemade biscuits or use frozen bread dough) 1 cup white sugar 4 teaspoons ground cinnamon 1/2 cup chopped walnuts or pecans (optional) 1/2 cup raisins (optional) Topping 1/2 cup margarine 1 cup packed brown sugar 1 tablespoon […]
Breakfast Casserole Ingredients: 1 package frozen shredded hash browns cooked per directions. 2 packages precooked sausage patties, warmed and cut into small pieces. 10 strips crispy bacon crumbled. 8 eggs Shredded cheese to taste Directions: Heat oven to 400° Prepared hash browns and place into the bottom or a large casserole dish. Top hash browns […]
Ingredients: 1 box lemon cake mix 8 oz cream cheese room temp 1/2 stick butter room temp 1 egg 1 tea vanilla 1 tea lemon juice 1 cup white chocolate chips Directions: Preheat oven to 375 Cream butter and cream cheese, add vanilla, egg and lemon juice, mix in 1/2 box of cake mix until […]
Italian Wedding Cup Cake Ingredients: 1 (18.25-ounce) box white cake mix 1 stick butter, softened 1 1/4 cups buttermilk (I used skim milk and added some lemon juice as we had no buttermilk) 3 egg whites 1 tablespoon vanilla extract 1/4 teaspoon almond extract 1 (8-ounce) can crushed pineapple, drained 1/2 cup sweetened flake coconut […]
Date Nut Loaf Ingredients: 4 Eggs 1 Cup Sugar ½ Cup Crisco Butter 1 Cup Sifted Flour 1 lb. Chopped and Pitted Dates (About 3 Cups) 4 Cups Pecan Halves Directions: Beat together the eggs, sugar and oil. Add the dry ingredients and mix well. Pour into a greased and floured pan (9x5x3) and place […]