Snowflake SoupFudge Ingredients: 1 block cream cheese at room temperature. 4 cups powdered sugar 1 ½ teaspoon vanilla 12 oz melted white chocolate ¾ cups pecans (optional) 2 tablespoons cherry syrup (optional) Directions: Beat cream cheese, sugar and vanilla until creamy. Gently fold in melted chocolate. Mix in optional pecans and cherry syrup. Pour into an […]
Or Crap Cake I saw this recipe on TV and it won an award, so I tried it! I thought it tasted like Crap, but Dulce and Mandi LOVE it, so here it is with a few changes that I think made it better! Cake Ingredients: 1/4 cup shortening 1/2 cup unsalted butter, softened 1 cup sugar […]
Sopapilla Cheesecake Recipe 2 cans of crescent rolls 1 1/2 cups sugar 1 teaspoon vanilla 1 teaspoon cinnamon 2 (8 oz.) packages cream cheese, softened 1 stick butter Directions: Preheat oven to 350F. Press 1 can of crescent rolls into bottom of 9 X 13 inch pan. Mix cream cheese, 1 cup sugar and vanilla […]
Rice Pudding Ingredients 3 eggs 1 1/2 cups milk ½ cup sweetened condensed milk 1 1/2 cups cooked rice 1/2 cup sugar 1/2 cup raisins (try dried cranberries as variety) 1 ts vanilla extract Ground cinnamon 1/2 ts salt Directions: Combine all, pour into 10x4x2 baking dish. Bake at 325° for 65 minutes.
This recipe makes 2 deep dish pecan pies: Cheese Cake Part: 2 blocks cream cheese at room temperature 2/3 cup sugar 2 tablespoon vanilla Blend all three ingredients until smooth and divine equally between the 2 pie crust, spreading evenly on the bottom. Pecan Pie Part: 1 cup Karo Light Corn Syrup 3 eggs 1 […]
Peanut Brittle Ingredients: 2 cups sugar 1 cup light corn syrup ½ cup water 1 cup butter 3 cups nuts 1 teaspoon soda Directions: Combine sugar syrup and water.Cook and stir until sugar dissolves, bring to a boil and add butter.Stir frequently after it reaches 230 degrees.Add nuts at 280 degrees.Stir constantly until 305 degrees.Remove […]
Peanut Butter Fudge Ingredients: 4 Cups Sugar 1 cup milk (I use evaporated) 2 tea vanilla 1 1/2 cup peanut butter. Directions: Place sugar and milk into heavy sauce pan and bring to a rapid boil. Boil for 2 1/2 minutes. Remove from heat and stir in peanut butter and vanilla. Pour into a foil […]
This cake works well with chocolate OR vanilla cake mix, it is all your preference. Irish Cream Bundt Cake Ingredients: 1 (18.5oz) package cake mix 1 (3.4oz) package instant pudding mix 4 eggs 1/4 cup water 1/2 cup vegetable oil 3/4 cup Irish Cream Liqueur Glaze Ingredients: 1/2 cup of butter 1/4 cup water (again) […]
This is Glen’s Favorite, it has a lot of different uses, as a filling for Canoli, a pie filling, an icing fro brownies or cakes, and Glen’s all time favorite, make cups out of Chocolate and fill it up with Peanut Butter Silk. Peanut Butter Silk Ingredients: 2 blocks cream cheese at room temperature 2 […]
English Toffee Ingredients: 1 lb butter (salted, if you use unsalted butter add 1/4 tsp of salt) 2 c. granulated white sugar 1/2 c. slivered almonds 12 oz good quality dark chocolate 1 c. finely ground pecans Directions: In a medium-large, HEAVY saucepan, melt butter and sugar together.Cook over medium to medium-low heat, stirring constantly […]