English Toffee Ingredients: 1 lb butter (salted, if you use unsalted butter add 1/4 tsp of salt) 2 c. granulated white sugar 1/2 c. slivered almonds 12 oz good quality dark chocolate 1 c. finely ground pecans Directions: In a medium-large, HEAVY saucepan, melt butter and sugar together.Cook over medium to medium-low heat, stirring constantly […]
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