Artichoke Balls Ingredients: 4 cloves minced garlic 8 tablespoons olive oil 1 cup breadcrumbs (extra breadcrumbs for rolling) 1 egg 1 tablespoon Parmesan cheese 1 can artichoke hearts salt and pepper to taste. Directions: Sautee’ garlic in olive oil until it just starts to brown. Drain artichoke hearts and chop them finely, combine all ingredients and […]
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