Italian Wedding Cup Cake Ingredients: 1 (18.25-ounce) box white cake mix 1 stick butter, softened 1 1/4 cups buttermilk (I used skim milk and added some lemon juice as we had no buttermilk) 3 egg whites 1 tablespoon vanilla extract 1/4 teaspoon almond extract 1 (8-ounce) can crushed pineapple, drained 1/2 cup sweetened flake coconut […]
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