Snowflake SoupFudge Ingredients: 1 block cream cheese at room temperature. 4 cups powdered sugar 1 ½ teaspoon vanilla 12 oz melted white chocolate ¾ cups pecans (optional) 2 tablespoons cherry syrup (optional) Directions: Beat cream cheese, sugar and vanilla until creamy. Gently fold in melted chocolate. Mix in optional pecans and cherry syrup. Pour into an […]
This recipe makes 2 deep dish pecan pies: Cheese Cake Part: 2 blocks cream cheese at room temperature 2/3 cup sugar 2 tablespoon vanilla Blend all three ingredients until smooth and divine equally between the 2 pie crust, spreading evenly on the bottom. Pecan Pie Part: 1 cup Karo Light Corn Syrup 3 eggs 1 […]
English Toffee Ingredients: 1 lb butter (salted, if you use unsalted butter add 1/4 tsp of salt) 2 c. granulated white sugar 1/2 c. slivered almonds 12 oz good quality dark chocolate 1 c. finely ground pecans Directions: In a medium-large, HEAVY saucepan, melt butter and sugar together.Cook over medium to medium-low heat, stirring constantly […]
Italian Wedding Cup Cake Ingredients: 1 (18.25-ounce) box white cake mix 1 stick butter, softened 1 1/4 cups buttermilk (I used skim milk and added some lemon juice as we had no buttermilk) 3 egg whites 1 tablespoon vanilla extract 1/4 teaspoon almond extract 1 (8-ounce) can crushed pineapple, drained 1/2 cup sweetened flake coconut […]